THIRSTY LION GASTROPUB

Violations (12)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) SHALL POST FOOD MANAGER CERTIFICATE IN A PLACE CONSUMERS CAN SEE.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED MEASURING CUPS IN HAND WASHING SINK AND EMPLOYEE WASHING DISHES IN HAND WASHING SINK.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL HAVE HANDWASHING SIGN AT ALL HAND SINKS.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW EGGS STORED ABOVE RAW BEEF IN RIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) SHALL FIX DISH MACHINE AT BAR. THIRD NOTICE!

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL ICE DRINK ICE STATION. OBSERVED MOLD ON BACK SIDE. SHALL CLEAN MICROWAVES. SHALL CLEAN THERMOMETERS BEFORE USING TO TAKE FOOD TEMPERATURES. CLEAN GASKETS.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED SANITIZER BUCKET STORE BESIDE EXPOSED READY TO EAT FOOD.

• 43

  In-use utensils; properly stored

  3-304.12 ALL HANDLES IN DRY STORAGE SHOULD BE FACING UP, NOT TOUCHING FOOD. SHALL NOT USE BOWLS AS SCOOPS.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 SHALL HAVE CORRECT TEST STRIPS FOR 3 COMP SINK.

• 51

  Plumbing installed; proper backflow devices

  5-202.13 SHALL HAVE AIR GAP AT DRINK ICE STATION PIPING GOING INTO DRAIN.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL HAVE GREASE TRAP SERVICED EVERY 90 DAYS. 2ND NOTICE!

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 SHALL FIX LEAK AT HAND WASHING SINK.