Tienda y Restaurante

Violations (9)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold buildup at back of ice machine

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 Observed no manager on premises at time of inspection

• 15

  Food separated and protected

  3-302.11(A)(1)(c) Observed bucket of raw chicken stored in bags sitting on top of tomato's and plantains in front reach in cooler.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed no date marks on bulk bucket of pico de gayo, or raw chicken prepped and stored in reach in cooler

• 36

  Thermometers provided and accurate

  4-204.112(B) Observed no thermometer in cold holding equipment in middle of kitchen

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Observed wet wiping cloths on food prep table

• 43

  In-use utensils; properly stored

  3-304.12 Observed handle of ice scoop buried in ice bin. Keep handle upright facing outwards.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Observed no chlorine test strips on site

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Observed no recent grease trap ticket, service grease trap every 90 days