TORTERIA GUERRERO

Violations (10)

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  3-301.11(B) Observed food employee touch RTE food with bare hands when plating food to serve

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Do not store raw beef over cooked RTE food in RIC. Store food according to food storage hierarchy chart. Last warning.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside dirty ice machine, dirty RIC full of debris and food accumulation

• 35

  Approved thawing methods used

  3-501.13 Thaw food over night in RIC. Observed frozen milanesa thawing at room temperature

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Store all food 6 inches off the floor

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Clean dirty storage shelves

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Replace torn gaskets on RIC

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty vent hood greases, remove plastic covering from storage shelves, clean dirty ceiling tiles.

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 Air dry mops when not in use. Observed mop sitting in water while not in use

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) Provide light shield for light bulb under venthood