TORTILLERIA LA MILPA REAL INC

Violations (9)

• 3

  Management, food employee and conditional employee; knowledge, responsibilities and reporting

  228.32 Observed no "employees must handwash signs" at all handwashing sinks including bathroom.

• 8

  Hands clean and properly washed

  2-301.12(A) Observed cooks in kitchen not wash hands after moving from task to task

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed meat being stored in handwashing sink. Handwashing sink should be handwash only

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A) Observed cooked rice made the evening before at a temp of 71f degrees. COS rice thrown out. Rice should cool down to 41f degrees within 6 hours.

• 35

  Approved thawing methods used

  3-501.13 Observed frozen queso/cheese being thawed at room temperature on top of freezer.

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) Observed wet towels being used under cutting board

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Observed flour scoop stored on top of dirty cover of flour bin

• 46

  Gloves used properly

  3-304.15(B) Observed employee cutting meat with no gloves

• 49

  Non-food-contact surfaces clean

  4-602.13 Clean inside shelves and gaskets of all reach in coolers