TROMPOS TACOS DOWNTOWN

Violations (9)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED SANITIZING BUCKETS AT 200 PPM. MUST BE BETWEEN 50 AND 100 PPM CL

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW MEAT AT PREP STATION DRIPPING ONTO TORTILLAS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) MUST CLEAN DIRTY SODA NOZZLE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED MULTIPLE TCS FOOD ITEMS ABOVE 41 F. MUST BE AT 41 F OR BELOW AT ALL TIMES

• 28

  Toxic substances properly identified, stored, used

  7-102.11 MUST LABEL ALL TOXIC CHEMICAL NON ORIGINAL BOTTLES WITH COMMON NAME OF CHEMICAL USED

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD STORED ON FLOOR IN WIC

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) MUST STORE WIPING CLOTHS IN SANITIZER BETWEEN USE

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUP BEING USED TO SCOOP INGREDIENTS. MUST USE SCOOP WITH HANDLE

• 51

  Plumbing installed; proper backflow devices

  5-205.15 MUST REPAIR LEAKING FAUCET BEHIND BAR