USA DONUTS & CROISSANT

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) NO CERTIFIED FOOD MANAGER ON- SITE DURING INSPECTION

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) STAFF MUST HAVE A FOOD HANDLER CERTIFICATIONS, PROVIDE ON- SITE

• 3

  Management, food employee and conditional employee; knowledge, responsibilities and reporting

  228.32

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 PROVIDE BODILY FLUID SPILL KIT ON- SITE WITH WRITTEN INSTRUCTIONS ON HOW TO PROPERLY CLEAN

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 PROVIDE PAPER TOWELS IN WOMENS BATHROOM

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 PROVIDE "HAND WASH ONLY" SIGN IN KITCHEN HAND SINK, "EMPLOYEES MUST WASH HANDS" SIGN IN BATHROOMS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 OBSERVED NO SANITIZER SET UP/ NOT BEING USED TO CLEAN SURFACES AFTER USE

• 24

  Time as a public health control: procedures & records

  3-501.19(A) KOLACHES/ SANDWICHES (ALL TCS FOODS) MUST HAVE 4 HOUR TIME LABEL/ MARKED IN A MANNER TO TELL WHEN FOOD WAS REMOVED FROM HEAT AND WHEN TO TRASH PRODUCT

• 28

  Toxic substances properly identified, stored, used

  228.211 FIRST AID KIT IS EMPTY- NEEDS TO BE REPLACED/ RESTOCKED

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN FLOUR/ FOOD DEBRIS ACCUMULATION UNDER STORAGE SHELVES IN BACK ROOM,

• 51

  Plumbing installed; proper backflow devices

  5-205.15 FAUCETS AT BOTH 3 COMPARTMENT SINK AND DUMP SINK ARE LEAKING- REPAIR