V Mart

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) OBSERVED FOOD MANAGER ON DISPLAY IS NOT EXPIRED BUT THE CERTIFICATE NUMBER IS MISSING. Please have food manager certificate checked out and post it with a valid certificate number

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW MEATS STORED ABOVE COOKED MEATS IN REACH IN COOLER. Follow food safety storage hierarchy as per the State of Texas

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MINOR MILDEW INSIDE ICE MACHINE

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED CHEMICAL SPRAY BOTTLE STORED ALONGSIDE THE COFFEE FILTERS AND LIDS

• 37

  Food properly labeled; original container

  3-602.11(B) OBSERVED CUPS OF ICE AND ICE BAGS NOT LABELED WITH MANUFACTURER INFORMATION AND IDENTITY. As per the code, the ice cups and bags shall be labeled - Ice cups shall be labeled as "ICE" - Both ice cups and bags must have a sticker or label of: The address of the establishment, name of establishment, contact information of the establishment, and the net quantity of the ice. - By a technically, producing and packaging ice requires you to have a State of Texas Food manufacturing license.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED INSTANCES WHERE COOLERS HAD DAMAGED GASKETS/SEALS. Check all and ensure good seal

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed debris at the shelves of the walk in cooler for the drinks. Please clean.

• 52

  Sewage and waste water properly disposed

  19-126.5(c) OBSERVED NO GREASE TRAP TICKET PROVIDED DURING TIME OF INSPECTION. please get it serviced and send manifest to inspector within 7 days to avoid legal action/citation.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED INSTANCES OF A CEILING TILE SAGGING OR NOT PROPERLY IN PLACED.