Valentina's

Violations (10)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 Person in charge did not know proper sanitizing level for dish machine sanitizer

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Provide individual paper towels at every hand wash sink

• 15

  Food separated and protected

  3-302.11(A)(2) Do not store raw beef and raw chicken over raw fish in RIC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) Recalibrate Quat dispenser at 3-comp sink. Observed at greater than 400 ppm

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean mold inside ice machine

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Keep all TCS cold hold food at 41 F or lower at all times. Observed raw beef at 51 F in RIC

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Store clean utensils on clean, dry surfaces. Observed clean utensils stored on soiled cloth. Do not store utensils between RIC and table spaces

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty vent hood grease filters, exterior of equipment

• 52

  Sewage and waste water properly disposed

  19-126.5(c) Provide grease trap service tickets on site

• 56

  Adequate ventilation and lighting; designated areas used

  6-305.11(B) Use designated areas to store personal items, food and drinks. Do. It store these items in food prep or food/utensil areas