VBC GREENVILLE

Violations (10)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed plumbing fixture and the sanitize bucket inside of the ice machine.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed brown build up inside of the ice machine.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed chicken salad without a date mark in the RIC.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Observed gap at the back exit door.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed a damaged knife stored on the wall.

• 52

  Sewage and waste water properly disposed

  Please service every 90 days

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 Establishment lacked covered waste receptacles in the women's or unisex toilet facilities.