Velour

Violations (6)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Establishment failed to clean ice machine at a frequency to preclude the accumulation of soil or mold.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED A COOLER OF PREPARED FOODS OR SAUCES HAS GONE OUT, not the same cooler from the routine but a different cooler so technically not a repeat. OBSERVED TEMPERATURES: - Pickles 46 - Tomato slices 46 - Spinach Dip 47 - Mixed vegtables 52 - Milk sample 52 - Boiled egg shred 46-45 - Ambient temperature thermometer in the cooler 50*F Chef voluntarily disposed of foods. Inspector recorded as much as possible. Repair cooler, ensure foods are below 41*F.

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED HANDLE-LESS BOWL USED AS FOOD SCOOP FOR COOKED JUMBO RICE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED KNIFE WITH CHIPPED EDGE

• 52

  Sewage and waste water properly disposed

  19-126.5(c) BUILDING MANAGEMENT HAS NOT PROVIDED VELOUR GREASE TRAP TICKET. Please continue to notify management. They must provide you grease trap tickets and keep them up to date. Chef has provided e-mail proof that they have attempted to notify the building management.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL BAG PLACED IN FOOD PREP AREA, keep in designated personal item space