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VERACRUZ CAFE

408 N Bishop Ave Ste 107, Dallas, TX, 75208

Score 71

Dallas Consumer Health Division score guide. 79–70: Follow-up inspection required within 30 days.

Most recent inspection

Date
March 17, 2026
Type
Routine
Result
Score 71
Risk category
Not reported
Cited findings
14
Jurisdiction
Dallas County (City of Dallas), TX

Violations (14)

  • 1

    Person in charge present, demonstrates knowledge, and performs duties

    2-101.11 Observed no person in charge or manager present

  • 2

    Certified Food Protection Manager and Food Handler Certification

    228.31(d) Observed no food handlers certificates on site for employees working in kitchen

  • 3

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

    228.32 No symptoms diagnosis signage at handwashing sink in kitchen

  • 6

    Proper eating, tasting, drinking, or tobacco use

    2-401.11(A) Observed employee beverages on food counter next to consumer food. Keep personal items in designated location

  • 10

    Adequate handwashing facilities supplied & accessible

    5-205.11(B) Observed dishes stored at handwashing sink in kitchen

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-601.11(A) Clean can opener blade on food prep table. Clean inside ice machine

  • 20

    Proper Cooling Time and Temperatures

    3-501.14(A) Observed cooked rice in walk in cooler sitting at 59f degrees in bulk pan. Separate into smaller pans to allow cool air to reach all parts of rice.

  • 28

    Toxic substances properly identified, stored, used

    7-206.11 Observed household chemical bottle of raid on premises/ Also observed unlabeled chemical bottles in kitchen.

  • 39

    Contamination prevented during food preparation, storage and display

    3-305.11(A) Observed cooked vegetables of green and red peppers stored in pot on floor in middle of kitchen.

  • 41

    Wiping cloths; properly used and stored

    3-304.14(B) Observed wet wiping cloths being used under cutting boards.

  • 43

    In-use utensils; properly stored

    3-304.12 Observed bowl used as scoop in salt/sugar containers. Scoop must have a handle so that the lip does not contaminate the food product.

  • 44

    Utensils, equipment and linens; properly stored, dried, handled

    4-903.11(A), (B) and (D) Observed knife stored in between food prep table and wall. Store in a clean location in between uses.

  • 48

    Warewashing facilities, installed, maintained, used, test strips

    4-302.14 Observed no chlorine test strips for warewashing machine.

  • 51

    Plumbing installed; proper backflow devices

    5-202.13 Observed no air gap under 3 compartment sink from pipe to drain

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.