VILLA AZUR

Management, food employee and conditional employee; knowledge, responsibilities and reporting

228.32 Establishment failed to post reporting symptoms and diagnosis signage at the hand sink(s). (Informally called the "ATTENTION FOOD EMPLOYEES" posters

Food in good condition, safe, & unadulterated

3-101.11 OBSERVED ONE SMALL CONTAINER OF STRAWBERRIES WITH MINOR MOLD INSIDE. Chef disposed of food immediately

Proper cold holding temperatures

3-501.16(A)(2) OBSERVED TOPSIDE PREP COOLER FOODS NOT HELD BELOW 41*F - CHerry tomato chopped @ 52*F - Carrot mix @ 51*F Chef voluntarily disposed of foods at the top section as he stated they were placed in the topside of the cooler at 7am and the temperature was recorded at 11am which is the 4 hour threshold

Wiping cloths; properly used and stored

3-304.14(A) Observed wiping cloth used as food catching surface for RiC & wiping cloth used as friction mat for cutting board

In-use utensils; properly stored

3-304.12 OBSERVED TONGS ON GRILL HANDLE, FOOD CONTACT SURFACE EXPOSED TO KNEE CONTACT. Chef moved tongs

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED A WALK IN COOLER AND REACH IN COOLER NOT CLOSING COMPLETELY/SEALING, please ensure all cooler doors are closed and sealed

Non-food-contact surfaces clean

4-601.11(C) OBSERVED WALK IN COOLER FANS WITH DUST BUILD UP ON THE GRID FAN COVERS (minor amount)

Sewage and waste water properly disposed

5-402.11 Observed drain pipe for dishwasher going into drain without a 1 inch air gap, please cut or lift pipes.

Adequate ventilation and lighting; designated areas used

6-202.11(A) Observed light bulbs that were not adequately shielded, coated or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens or unwrapped single-service articles.