WALMART #3406

Violations (8)

• 8

  Hands clean and properly washed

  2-301.14(F) Observed employee cleaning and not washing her hands before beginning to prep food.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed apron stored inside the hand sink.

• 28

  Toxic substances properly identified, stored, used

  7-204.11 Observed sanitizer concentration at 500 ppm dispensing from the 3 comp sink. Maintain concentration between 200 and 400 ppm.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Observed utensils stored on the floor of the dry storage area.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Observed fraying on hot hold gaskets.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed cardboard piece in floor drain.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed gum on the wall near the hand sink. Observed dusty fans in the WIC.

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 Observed heavy grease and oil on lights above vent hood and dripping down the wall behind the fry station.