WAVA HALAL GRILL

Person in charge present, demonstrates knowledge, and performs duties

2-101.11

Certified Food Protection Manager and Food Handler Certification

228.31(e)

Procedures for responding to vomiting & diarrheal events

2-501.11

Hands clean and properly washed

2-301.14(H) Observed employee Donn new gloves without washing hands.

Adequate handwashing facilities supplied & accessible

6-301.12 Pleased provide paper towel at each food employee hand sink.

Food in good condition, safe, & unadulterated

3-101.11 Observed spoiled bell pepper and egg plants inside of the WIC.

Food-contact surfaces: cleaned & sanitized

4-601.11(A) Observed black build up inside of the ice machine.

Proper Date Marking and Disposition

3-501.17(A) Observed missing date markings on the Ready to Eat prepped vegetables and cooked meats (Gyro and /chicken) inside of the WIC.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.11 Observed: discolored red cutting board and damaged knife stored above the 3 comp sink.

Warewashing facilities, installed, maintained, used, test strips

4-302.14 Please provide testing strips for the 3 comp sink.

Sewage and waste water properly disposed

Toilet facilities: properly constructed, supplied, cleaned

5-501.17 Establishment lacked covered waste receptacles in the women's or unisex toilet facilities.