WEST TOWN BAKERY

Violations (13)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) SHALL HAVE FOOD MANAGER ONSITE AT ALL TIMES

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED SOME SPOILED JALAPEÑOS. SHALL DISCARD

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED SPRAY BOTTLE STORED NEAR FOOD CONTACT ITEMS. SHALL STORE AWAY OR 6 IN BELOW FOOD AND FOOD CONTACT ITEMS

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED GAP BELOW FRONT DOOR. SHALL SEAL TO PREVENT THE ENTRY OF PESTS

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED ANTS IN ESTABLISHMENT. SHALL UTILIZE PEST CONTROL AT A FREQUENCY TO PREVENT PRESENCE AND SEAL ALL GAPS TO OUTER OPENINGS.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED UNCOVERED FOODS. SHALL KEEP FOODS NOT IN ACTIVE PREP COVERED

• 41

  Wiping cloths; properly used and stored

  3-304.14(D) OBSERVED SOILED WIPING CLOTHES. SHALL STORE IN LAUNDRY BIN AFTER USE. OR STORE IN SANITIZER BUCKETS IN BETWEEN USE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED DUCT TAPE ON REACH IN COOLER. SHALL REMOVE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-502.11(A) OBSERVED HEAVILY ENCRUSTED POTS. SHALL REPLACE

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 SHALL HANG MOP TO DRY

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED DAMAGED FLOORS, WALLS AND VENT HOODS. SHALL REPAIR

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 SHALL REMOVE ALL NONFUNCTIONAL EQUIPMENT AND ITEMS NOT NECESSARY TO SERVICE

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL ITEMS IN FOOD PREP AREA. SHALL STORE IN EMPLOYEE DESIGNATED AREA