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12720 Merit Dr, Dallas, TX, 75251

Score 91

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date
March 27, 2026
Type
Routine
Result
Score 91
Risk category
Not reported
Cited findings
28
Jurisdiction
Dallas County (City of Dallas), TX

Violations (28)

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-501.114(A) Dishwasher tested at 0 ppm chlorine.

    Permit 76784CD9-D5F2-4FA5-8D87-0D1710CB05B0

  • 28

    Toxic substances properly identified, stored, used

    7-102.11 Label chemical spray bottle.

    Permit 76784CD9-D5F2-4FA5-8D87-0D1710CB05B0

  • 38

    Insects, rodents, and animals not Present

    6-501.111 Several fruit flies observed around trash can.

    Permit 76784CD9-D5F2-4FA5-8D87-0D1710CB05B0

  • 43

    In-use utensils; properly stored

    3-304.12 Ice scoop handle was in ice.

    Permit 76784CD9-D5F2-4FA5-8D87-0D1710CB05B0

  • 51

    Plumbing installed; proper backflow devices

    5-205.15 Restore hot water to working order at handwash sink.

    Permit 76784CD9-D5F2-4FA5-8D87-0D1710CB05B0

  • 10

    Adequate handwashing facilities supplied & accessible

    6-301.11 Provide soap and paper towels to sink.

    Permit 59DA8F3E-80C2-40DD-990A-219ECF4E61FF

  • 50

    Hot and cold water available; adequate pressure

    5-103.11(B) Provide hot and cold running water to al sinks.

    Permit 59DA8F3E-80C2-40DD-990A-219ECF4E61FF

  • 55

    Physical facilities installed, maintained, and clean

    6-501.11 Replace missing ceiling tiles.

    Permit 59DA8F3E-80C2-40DD-990A-219ECF4E61FF

  • 56

    Adequate ventilation and lighting; designated areas used

    6-202.11(A) Replace missing light shields.

    Permit 59DA8F3E-80C2-40DD-990A-219ECF4E61FF

  • 8

    Hands clean and properly washed

    2-301.14(I) Observed employee fail to wash hands or change gloves between handling the trash can and then touching clean equipment and utensils.

    Permit ED88666C-B785-4E4B-BD16-53B43E221D40

  • 10

    Adequate handwashing facilities supplied & accessible

    6-301.11 Room service area did not have soap or paper towels.

    Permit ED88666C-B785-4E4B-BD16-53B43E221D40

  • 15

    Food separated and protected

    3-302.11(A)(2) Raw chicken was on shelf above shrimp in reach-in-cooler.

    Permit ED88666C-B785-4E4B-BD16-53B43E221D40

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-501.114(C) Quat sanitizer tested at 500 ppm.

    Permit ED88666C-B785-4E4B-BD16-53B43E221D40

  • 21

    Proper Hot Holding Temperatures

    3-501.16(A)(1) Sausage was holding at 85 F in hot holding unit with sterno off.

    Permit ED88666C-B785-4E4B-BD16-53B43E221D40

  • 23

    Proper Date Marking and Disposition

    3-501.17(A) Several food containers did not have date marks in walk-in-cooler.

    Permit ED88666C-B785-4E4B-BD16-53B43E221D40

  • 25

    Consumer Advisory provided for raw/undercooked food

    3-603.11(B) Offered food items that are not fully cooked must be identified by asterisking on the menu.

    Permit ED88666C-B785-4E4B-BD16-53B43E221D40

  • 41

    Wiping cloths; properly used and stored

    3-304.14(B) Upon inspection sanitizer buckets were not set up for wiping towels.

    Permit ED88666C-B785-4E4B-BD16-53B43E221D40

  • 43

    In-use utensils; properly stored

    3-304.12 Properly store ice cream scoop and pizza cutter. Do not store knives between equipment.

    Permit ED88666C-B785-4E4B-BD16-53B43E221D40

  • 45

    Single-use/single-service articles; properly stored, used

    4-904.11 Plastic spoons did not have handles facing up in dispenser.

    Permit ED88666C-B785-4E4B-BD16-53B43E221D40

  • 51

    Plumbing installed; proper backflow devices

    5-205.15 Restore hot and cold running water to room service area.

    Permit ED88666C-B785-4E4B-BD16-53B43E221D40

  • 10

    Adequate handwashing facilities supplied & accessible

    6-301.11 Provide soap and paper towels to dishwash area.

    Permit A060E70E-05E5-412A-9771-CA8C922D0CE2

  • 15

    Food separated and protected

    3-302.11(A)(4) Keep covers on bulk ingredients at dry storage area.

    Permit A060E70E-05E5-412A-9771-CA8C922D0CE2

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-501.112 Mechanical dishwasher showing 150 F on final rinse cycle.

    Permit A060E70E-05E5-412A-9771-CA8C922D0CE2

  • 36

    Thermometers provided and accurate

    4-204.112(B) Reach-in-cooler

    Permit A060E70E-05E5-412A-9771-CA8C922D0CE2

  • 43

    In-use utensils; properly stored

    3-304.12 Bulk dispensing utensil must have a handle. Do not use small tray or cup.

    Permit A060E70E-05E5-412A-9771-CA8C922D0CE2

  • 50

    Hot and cold water available; adequate pressure

    5-103.11(B) Restore hot and cold running water to 3 compartment sink and handwash sink.

    Permit A060E70E-05E5-412A-9771-CA8C922D0CE2

  • 51

    Plumbing installed; proper backflow devices

    5-205.15 Repair floor drain at 3 compartment sink area. Repair plumbing leak at handwash sink in dishwash area.

    Permit A060E70E-05E5-412A-9771-CA8C922D0CE2

  • 56

    Adequate ventilation and lighting; designated areas used

    6-202.11(A)

    Permit A060E70E-05E5-412A-9771-CA8C922D0CE2

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.