WICKED BUTCHER

Violations (14)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) MUST POST FOOD MANAGERS CERTIFICATE FOR CUSTOMERS TO SEE

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) NO FOOD MANAGER ON SITE

• 15

  Food separated and protected

  3-302.11(A)(4) OBSERVED FOOD STORED IN WALK IN COOLER WITHOUT A COVER

• 15

  Food separated and protected

  3-302.11(A)(1)(c) OBSERVED RAW FISH STORED OVER VEGETABLES

• 23

  Proper Date Marking and Disposition

  3-501.18(A) OBSERVED MULTIPLE DATE MARKED FOOD ITEMS PAST DATE MARKS MUST DISCARD

• 28

  Toxic substances properly identified, stored, used

  7-102.11 MUST LABEL ALL TOXIC CHEMICAL NON ORIGINAL BOTTLES WITH COMMON NAME OF chemical used

• 36

  Thermometers provided and accurate

  4-204.112(B) MUST PLACE THERMOMETERS IN ALL REACH IN COOLERS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD STORED ON THE FLOOR IN THE WALK IN COOLER

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED KNIFE STORED BETWEEN A REACH IN COOLER AND HOT HOLDING TABLE

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-904.13 ALL PRESET TABLEWARE MUST BE WRAPPED COVERED OR INVERTED OR MUST BE PICKED UP AND SANITIZED ONCE CONSUMERS SIT DOWN

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 MUST REMOVE ORIGINAL LINING FROM THE ICE MACHINE

• 49

  Non-food-contact surfaces clean

  4-601.11(C) MUST CLEAN WIC FAN COVERS

• 51

  Plumbing installed; proper backflow devices

  5-202.13 OBSERVED DRAINAGE PIPES BY DISHWASHER GOING INTO THE DRAIN MUST HAVE 1in AIR GAP

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 OBSERVED THE MOP DRYING HEAD OVER HANDLE MUST BE FLIPPED AND HUNG TO AIR DRY