WILD SALSA

Certified Food Protection Manager and Food Handler Certification

228.31(e) Establishment failed to maintain the certificates of completion of the food handler training course for each food employee. PIC provided expired FHs

Adequate handwashing facilities supplied & accessible

6-301.11 OBSERVED BAR HANDWASH STATION WITHOUT SOAP

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED MILDEW BUILD UP INSIDE ICE MACHINE

Food-contact surfaces: cleaned & sanitized

4-501.114(A) OBSERVED CHLORINE SANITIZER DISHWASHER WAS AT 0PPM recorded. Reason: Jug was empty, could not pull more.

Proper cold holding temperatures

3-501.16(A)(2) OBSERVED A COOLER IS OUT, ICE BUCKETS ARE IN PLACE FOR ALL FOODS BUT ARE NOT SUFFICIENT FOR LONG TERM USE. Internal temperature thermometer went 55-60*F. - Pico De Gallo @ 55*F - Lime @ 49*F

In-use utensils; properly stored

3-304.12 OBSERVED ICE SCOOPS NOT PLACED IN DESIGNATED FOOD CONTACT SURFACE/ICE SCOOP HOLDER Observed knife stored in a hard to clean space within RiC. Ice scoop has handle touching food ice in bin

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED REACH IN COOLER IN MAIN LINE WENT OUT, FOOD ARE ON ICE BUCKETS

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-202.16 OBSERVED ICE MACHINE WITH PLASTIC FILM ON IT

Physical facilities installed, maintained, and clean

6-501.11 OBSERVED DAMAGED CEILING PORTION ABOVE PLATES ON MAIN LINE

Adequate ventilation and lighting; designated areas used

4-301.14 OBSERVED NOT ALL VENT HOOD FILTERS IN PLACE, GAP ABOVE GRILL-VISIBLE SMOKE.

Adequate ventilation and lighting; designated areas used

6-403.11 OBSERVED PERSONAL ITEMS STORED ALONGSIDE SERVICE ITEMS ON SHELF, AND A CLOSED BOTTLE ON FOOD PREP TABLE + PERSONAL BOTTLE AT BAR NEXT TO DRINKS