WILLIAMS FRIED CHICKEN

Violations (18)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) ALL EMPLOYEES SHOULD BE FOOD SAFE CERTIFIED

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED OBJECTS STORED INSIDE AND AROUND HAND WASH SINK

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 NO SOAP AT HAND SINK(S) AT THE START OF INSPECTION

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(E) SANITIZER IN 3-COMP SINK WAS OBSERVED AT 10 PPM

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED CAN OPENER WITH RESIDUE AND BUILD UP; OBSERVED ICE MACHINE WITH MOLD; MICROWAVE IS COATED WITH FOOD RESIDUE AND DEBRIS

• 17

  Proper disposition of returned, previously served, reconditioned, & unsafe food

  3-701.11 OBSERVED CAN OF JALAPEÑOS WITH DENTS

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) CHICKEN STORED IN WALK IN COOLER IS 41 AND BELOW

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED CONTAINER OF DRY INGREDIENT WITHOUT PROPER LABEL OF COMMON NAME

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED FLIES FLYING ALL AROUND ESTABLISHMENT; OBSERVED FLIES INSIDE OF WALK IN COOLER

• 40

  Personal Cleanliness

  2-402.11 OBSERVED EMPLOYEE WITHOUT PROPER HAIR RESTRAINTS (NO CAP; NO NET)

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED WIPING CLOTHS NOT PROPERLY STORED INSIDE OF SANITIZER BUCKET

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED SHELVES WITH RUST

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 OBSERVED BOTTOM OF PANS COMING APART

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN WALL AT 3-COMP SINK AS OFTEN AS NECESSARY TO REMOVE MOLD BUILD UP

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 HANG MOP TO DRY

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 SIGHTED UNNECESSARY EQUIPMENT IN BACK AREA UNDER MICROWAVE (SHOES, ETC)

• 55

  Physical facilities installed, maintained, and clean

  6-201.11 OBSERVED CRACKS AND HOLES IN FLOOR NEAR FRYER AND INSIDE OF WALK IN COOLER