WINGS AND MORE PLACE

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) ALL EMPLOYEES HANDLING FOOD SHOULD EITHER HAVE A FOOD MANAGER CERTIFICATE OR FOOD HANDLER CERTIFICATE. IF THEY HAVE ONE, SHALL KEEP IN AT ESTABLISHMENT FOR EASY VIEW.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) FOOD MANAGER SHALL BE PRESENT AT ALL OPERATION HOURS.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED SCUBBER IN HANDSINK. SHALL KEEP HANDSINK CLEAR AT ALL TIMES.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED PICKLES AT 73F. SHALL KEEP PICKLES AT 41F OR BELOW. ONCE THE CONTAINER IS OPENED, CONTAINER SAYS REFRIGERATE AFTER OPENING. SHALL KEEP IN COOLERS OR UNDER ICE BATH.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK ALL FOOD PREP ITEMS OR OPENED TEMPERATURE CONTROL FOOD ITEMS (SAUCES, PICKLES) WITH DISCARD DATE (7 DAYS FROM PREP).

• 28

  Toxic substances properly identified, stored, used

  7-202.12(C) SHALL BE A LICENSED PESTICIDE APPLICATOR TO APPLY PESTICIDE IN ESTABLISHMENT.

• 28

  Toxic substances properly identified, stored, used

  7-202.12(A) OBSERVED RAID IN ESTABLISHMENT. SHALLL USE FOOD ESTABLISHMENT GRADE PESTICIDE, NOT HOUSEHOLD USE PESTICICDE.

• 35

  Approved thawing methods used

  3-501.13 OBSERVED CHICKEN THAWING UNDER STANDING WATER AT 73F. SHALL THAW UNDER RUNNING WATER AT 70F OR BELOW.

• 41

  Wiping cloths; properly used and stored

  3-304.14(D) SHALL PLACE DIRTY WIPING CLOTHES IN LAUNDRY AND STORE IN SANITIZING BUCKET IN BETWEEN USE.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED CARDBOARD BEING USED TO HOLD PREP SAUCES AND PICKLES IN ALL RIC. SHALL USE A CONTAINER THAT IS CLEANABLE, NONABSORBENT, AND CORROSION-RESISTANT. OBSERVED WOOD LINING INSIDE THE PREP STATION/RIC. SHALL REMOVE WOOD TO MAINTAIN A CLEANABLE SURFACE.

• 56

  Adequate ventilation and lighting; designated areas used

  4-202.18 SHALL REPLACE MISSING VENT TRAYS AND DEEP CLEAN VENT HOOD.