Wings Spot and Grannies Soul Food

Violations (10)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 Food protection manager was not on site

• 10

  Adequate handwashing facilities supplied & accessible

  5-202.12(A) Handwashing sink needs handle for the hot water

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.111 Establishment needs proper sanitizing bucket and need test strips

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Food that is prepared needs proper date marking and labeling

• 28

  Toxic substances properly identified, stored, used

  7-209.11 Personal items were found on top of fridge. This is incorrect placement. Personal items must be labeled and stored at the bottom of the fridge.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Observed back door open

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) Wiping cloths must be stored in sanitizer bucket

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Need to replace can opener blade

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Establishment must obtain test strips

• 52

  Sewage and waste water properly disposed

  5-402.12 Grease trap needs to be serviced every 90 days