WINGS WORLD

Violations (14)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) ALL EMPLOYEES SHALL HAVE A CERTIFIED FOOD HANDLER CERTIFICATE AND IT SHALL BE PRESENT AT THE ESTABLISHMENT.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) FOOD MANAGER SHALL NOT LEAVE IF YOU ARE TH ONLY ONE WITH A FOOD MANAGER CERTIFICATE. SHALL BE PRESENT DURING ALL OPERATION HOURS.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL HAVE A WASH HANDS SIGN IN THE BATHROOMS.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN MICROWAVE.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) SHALL REFRIGERATE SAUCES AFTER OPENING AS LABEL SAYS TO DO. OBSERVED SITTING AT ROOM TEMPERATURE.

• 28

  Toxic substances properly identified, stored, used

  7-202.12(A) MAY NOT USE PESTICIDE FOR HOMES IN THE KITCHEN. SHALL HAVE PEST COMPANY DEAL WITH PEST.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 SHALL LABEL SPRAY BOTTLES.

• 35

  Approved thawing methods used

  3-501.13 THAW UNDER RUNNING WATER

• 37

  Food properly labeled; original container

  3-602.11(B) SHALL HAVE INGREDIENTS LIST AND LABELS FOR JUICES AND CAKES.

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED GNATS.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CLEAN GREASY FLOORS AND CEILING VENTS.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL SERVICE GREASE TRAP EVERY 90 DAYS.

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 SHALL PLACE DRIP TRAY BACK ON VENT HOOD.

• 56

  Adequate ventilation and lighting; designated areas used

  4-202.18 SHALL CLEAN VENT HOOD FILTERS