WOK STREET

Violations (14)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED DISHES IN HAND SINK. SHALL BE ONLY USED FOR HAND WASHING

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED DENTED CAN ON SHELF. SHALL REMOVE AND DISCARD

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN DIRTY CAN OPENER, ICE MACHINE, AND MICROWAVE

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED COOKED MEAT AND CUT VEGETABLES WITHOUT DAT. SHALL DATE MARK ALL READY TO EAT FOODS FOR 7 DAYS INCLUDING PREP DATE

• 37

  Food properly labeled; original container

  3-302.12 LABEL ALL BULK ITEMS SUCH AS FLOUR, SUGAR, ETC

• 38

  Insects, rodents, and animals not Present

  6-202.15(D) SEAL GAP AT BACK DOOR TO PREVENT PEST

• 38

  Insects, rodents, and animals not Present

  6-501.112 SHALL REMOVE ALL DEAD PEST FROM KITCHEN

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED BROKEN GASKETS. SHALL REPAIR

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED CARDBOARD BEING USED IN KITCHEN FOR MANY REASONS. REMOVE ALL CARDBOARD FROM KITCHEN

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN DIRTY WALLS, FLOORS, CEILINGS, AND AIR VENTS IN ESTABLISHMENT. CLEAN INTERIOR AND EXTERIOR OF ALL EQUIPMENT

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED LEAK AT FAUCET AT 3 COMP SINK. SHALL REPAIR

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED HOLES IN BACK WALL. SHALL REPAIR TO PREVENT PEST

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 SHALL HANG MOP TO DRY

• 56

  Adequate ventilation and lighting; designated areas used

  6-501.14 CLEAN DIRTY VENT HOOD