WOODLANDS

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Certificate expired for food manager on site.

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Upon inspection employee was eating on prep table.

• 19

  Proper Reheating Procedures for Hot Holding

  3-403.11(A) Apple chutney was 115 F on hot holding table and was not properly reheated before service.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Multiple spray bottles did not have proper label.

• 40

  Personal Cleanliness

  2-303.11 Bracelet and unapproved ring observed on food handler.

• 43

  In-use utensils; properly stored

  3-304.12 Do not store knives between equipment on service line.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Remove rust from food storage shelves at walk-in-cooler. Replace rusty ceiling vent. Do not line storage shelves with aluminum foil.

• 49

  Non-food-contact surfaces clean

  4-602.13 Clean reach-in-cooler door gaskets and can opener blade.