X-PERIENCE RESTAURANT & COCKTAILS

Violations (17)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Observed no RFSM on site during the inspection.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed hand sink blocked by packages and equipment.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Observed no soap or paper towels at multiple hand sinks.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed spoiled milk in the WIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed rusted can opener, observed heavy food debris on waffle maker. Observed mold in the ice machine.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed 0 ppm chlorine sanitizer at bar dishwasher.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed soy sauce and teryaki sauce at room temperature, both manufacture labels say refrigerate after opening.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Observed chemical bottles stored near food/utensils.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed unlabeled chemical bottles.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed oily cardboard with sugar in the raw packets stored inside.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed chipped lids and plastic food bins.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean the walls and floors of food debris.

• 52

  Sewage and waste water properly disposed

  5-402.13 Observed sewage backflow at 2 comp sink

• 52

  Sewage and waste water properly disposed

  5-402.11 Observed no backflow prvention air gap at the drain hose for the ice bin at the bar. Observed no air gap at the dishwasher.

• 52

  Sewage and waste water properly disposed

  Observed no grease trap interceptor tickets on site during the inspection.

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(A) Observed missing light at vent hood.

• 56

  Adequate ventilation and lighting; designated areas used

  4-202.18 Observed missing vent hood filters at vent hood.