YAMA SUSHI JAPANESE RESTAURANT

Violations (14)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Open employee beverage was on shelf above prep surface.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Sushi rice container was stored in front of sink at front service area.

• 15

  Food separated and protected

  3-302.11(A)(4) Store open Miso package in a durable, covered container.

• 15

  Food separated and protected

  3-302.11(A)(2) Raw chicken was stored above raw fish in reach-in-cooler.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Raw fish was stored above vegetables in reach-in-cooler. FINAL NOTICE!

• 16

  Food-contact surfaces: cleaned & sanitized

  4-602.11(A)(4) Employee did not clean thermometer probe before taking a temperature.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Sanitizer bucket tested over 200 ppm.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Provide self-closing device to back door.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B)

• 45

  Single-use/single-service articles; properly stored, used

  4-904.11 Plastic utensils must be dispensed with handles facing up.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Replace missing door panel to reach-in-freezer.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean wall and floor around grill and fryer area.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair wall and floor coving where damaged.

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(A) Replace non-working light at dry storage.