YO RANCH STEAKHOUSE

Violations (12)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED INSTANCE OF CAN OPENER WITH AGED DEBRIS ON BLADE. Ensure all food cutting equipment is cleaned frequently, replace if rusted

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED COFFEE FILTERS / TEA FILTERS NOT STORED IN ORIGINAL PACKAGING OR WITHIN PROTECTIVE MEANS. Keep filters in original packaging, do not store bare.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized. Resurface or replace if they have deep black cuts

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 OBSERVED TESTING STRIPS FOR 3 COMP SINK QUAT SANITIZER HAS LABEL MISSING, establishment could not determine the concentration with a missing label. Replace QUAT test strips. Also the dishwasher could not find the QUAT test strips initially, the inspector did but then observed the missing label

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED DISHWASHER HAS MINOR FLOODING/SPILLAGE WHEN IN USE, ENSURE REPAIRS OF DISHWASHER THAT ENSURES THE WATER DOES NOT SPILL TO FLOOR

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 Establishment lacked covered waste receptacles in the women's or unisex toilet facilities.

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.113 OBSERVED USED OIL COOKING BIN NOT SEALED OR COVERED. Must be sealed to prevent pest attraction

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED MINOR INSTANCES OF DAMAGED OR IMPROPERLY INSTALLED CEILING TILES. Minor warning: Please check the handwash sinks and ensure they are sealed to the wall from gaps.

• 55

  Physical facilities installed, maintained, and clean

  6-501.12 OBSERVED MINOR black stains on reach in cooler gaskets

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 Observed vent hoods with missing catch buckets. Ensure catch buckets are in place of vent hoods.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL DRINKS STORED WITHIN FOOD PREP AREA, One personal drink at the server station was stored next to the clean utensils. Please store the personal drinks away or below food service areas and storage. (Personal item space)

• 56

  Adequate ventilation and lighting; designated areas used

  4-301.14 OBSERVED instances of vent hoods with a missing filter / open space that does not have filter. Please ensure complete coverage to avoid grease build up.