YOKOHAMA JAPANESE RESTAURANT

Violations (12)

• 8

  Hands clean and properly washed

  2-301.14(H) Observed employee washing their hands with gloves on.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold in the ice machine.

• 24

  Time as a public health control: procedures & records

  3-501.19(A) Observed no written time stamp for sushi rice left at room temperature.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed unlabeled chemical bottle.

• 35

  Approved thawing methods used

  3-501.13 Observed raw fish thawing at room temperature.

• 36

  Thermometers provided and accurate

  4-204.112(B) Observed missing thermometer in beverage cooler.

• 37

  Food properly labeled; original container

  3-302.12 Observed unlabeled flour container.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Observed crack in back door.

• 43

  In-use utensils; properly stored

  3-304.12 Observed ice scoop embedded into ice container.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-901.11 Observed utensils drying in paper towels.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed paper towels inside of raw fish.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed cardboard and wood used as shelf liner. Provide plastic/silicone mats.