YUJO

Violations (12)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 14

  Required records available: shellstock tags, parasite destruction

  3-203.12(B)

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW BEEF STORED ABOVE READY TO EAT INGREDIENTS. OBSERVED RAW QUAIL EGGS STORED ABOVE FRESH VEGETABLES.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE INSIDE THE ICE MACHINE

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) KITCHEN DISH MACHINE 0 PPM CL

• 23

  Proper Date Marking and Disposition

  3-501.17(B) DATE MARK OPENED FOOD CONTAINERS (EGG WHITES)

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED TUBE OF SUPER GLUE NEAR PREP SURFACE AND UTENSILS

• 36

  Thermometers provided and accurate

  4-204.112(A) PROVIDE THERMOMETERS IN EVERY COOLER

• 37

  Food properly labeled; original container

  3-302.12 LABEL ALL FOOD CONTAINERS

• 43

  In-use utensils; properly stored

  3-304.12 DO NOT ALLOW ICE SCOOP HANDLE TO CONTACT ICE IN BAR ICE BIN

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 PROVIDE QUAT TEST STRIPS. TEST DISH MACHINE SANITIZER EVERY DAY.