ZATO THAI CUISINE AND SUSHI BAR

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 None of the employees knew how to test the rice pH for the sushi

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Eating not allowed in the prep room

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Produce stored together with produce

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean ice machine

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A) Improper cooling of tofu in the storage room

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label all spray bottles

• 33

  Proper cooling methods used; adequate equipment for temperature control

  3-501.15(A) Use rapid cooling when cooling before storage such as ice bath

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed cracked containers, and manufacturers lining on the reach in cooler