CHICKEN EXPRESS

Violations (11)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures for responding to vomiting and diarrheal events. Corrective Actions: Educated the person in charge on the importance of having a spill kit or written procedures for responding to diarrheal and vomiting events. Guidance publication on diarrheal and vomiting events from the Texas Department of State Health Services emailed to the person in charge to ensure staff is properly educated on the importance of cleanup to minimize exposure to viruses.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed designated hand wash sinks without proper hand washing signage. Corrective Actions: Ensure designated hand washing sinks are equipped with proper hand washing signage.

• 15

  Food separated and protected

  Obseved a bucket of soap and water stored on the top rack of a rolling cart above spices for food preparation. Corrective Actions: Person in charge immediately removed the soap and water bucket and placed it away from food and food products in a designated area. Food must be separate and protected to prevent contamination.

• 15

  Food separated and protected

  Observed the ice scoop handle inside the ice bin at the drive thru touching the ice.Corrective Actions: The person in charge immediately removed the ice scoop and placed the handle upwards to prevent contamination.

• 28

  Toxic substances properly identified, stored, used

  Obseved high chlorine concentration inside the sanitizer bucket. Corrective Actions: Person in charge promptly emptied the sanitizer bucket and refilled with a proper chlorine level.

• 28

  Toxic substances properly identified, stored, used

  Obseved spray bottles not labeled.Corrective Actions: Label non-original spray bottles with the chemical to ensure cross-contamination does not occur.

• 36

  Thermometers provided and accurate

  Observed no physical thermometer inside the reach in cooler adjacent to the POS. Corrective Actions: Ensure all coolers(walk in and reach in coolers) are equipped with functioning thermometers.

• 37

  Food properly labeled; original container

  Observed unlabeled mashed potato bin. Corrective Actions: Person in charge labeled the mashed potato bin with a sharpie. Ensure all food containers are properly labeled.

• 40

  Personal cleanliness

  Obseved a food worker not wearing a hair restraint. Corrective Actions: To prevent contamination, ensure all food workers are donning proper hair restarints.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths stored on the fryers and hot serving line. Corrective Actions: Person in charge stored the damp wiping cloths in sanitizer buckets. Ensure wiping cloths are properly stored when not in use.

• 55

  Physical facilities installed, maintained, and clean

  Observed missing floor tile base coving inside the walk in cooler. Observed stagnant water inside the missing tile area along the wall inside the walk in cooler. Corrective Actions: Food and non-food contact surfaces shall be properly constructed, designed, and in good repair.