GREENS PRODUCE AND PLANTS

Violations (3)

• 22

  Proper cold holding temperatures

  Observed sliced melons stored on rolling cart at room temperature near open display coolers. Observed sliced cabbage stored on display shelf at room temperature.Corrective Actions: Ensure all cold hold temperature controlled for safety food items are held at 41°F or lower. Ensure cold hold temperature controlled for safety food items outside of adequate temperature range more than 4 hours are discarded.

• 28

  Toxic substances properly identified, stored, used

  Observed one chemical spray bottle with clear liquid near three compartment sink with no label.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed damaged silicone spatula near three compartment sink in produce preparation room.Corrective Actions: Ensure damaged utensils are repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties.