QUICK STOP - DELI

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager certificate posted in public view at the time of inspection. The person in charge did provide proof of her valid food manager certificate on her phone. Corrective Actions: Ensure a valid food manager certificate is posted in public view.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no spill kit or procedures for responding to vomiting or diarrheal events. Corrective Actions: Ensure a spill kit or procedures for responding to vomiting or diarrheal events is on site.

• 15

  Food separated and protected

  Observed an opened package of ready to eat sliced ham stored next to an opened package of commercial uncooked bacon inside the reach in cooler closest to the entrance of the deli.Corrective Actions: Person in charge immediately stored the uncooked bacon on the bottom shelf to prevent cross-contamination.

• 23

  Proper date marking and disposition

  Observed a pot of cooked refried beans without an expiration date. Corrective Actions: Ensure an expiration date is labeled on TCS foods that will exceed a storage time of 24 hours. The time limit for stored TCS foods is 7 days.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no food allergen awareness poster displayed in the kitchen. Corrective Actions: Ensure a food allergen awareness poster is displayed in the kitchen.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed non-self closing restroom door in the kitchen. Corrective Actions: Ensure restroom door is self-closing.

• 55

  Physical facilities installed, maintained, and clean

  Observed several missing acoustic ceiling tiles in the kitchen and a hole in the wall behind the three-compartment sink. Corrective Actions: Ensure the ceiling tiles are vinyl coated and replaced and the hole in the wall is mended.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed grease accumulation on the vent hood system(filters). Corrective Actions: Ensure a cleaning frequency to prevent accumulation of grease or other soil.