BAR LOUIE

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  observed no certified food protection manager on dutyCorrective Actions: Establishment must have a certified foot protection manager on duty/in the same terminal/Or accessible in the event of questions or concerns

  Permit 96470D28-8473-4C94-86D3-F453D612DB06

• 10

  Adequate hand washing facilities supplied and accessible

  observed no hand cleanser/soap provided for handwashing sink in the barCorrective Actions: shall ensure handwashing sinks, are supplied with soap, paper towels, hot and cold water, and proper signage at all hours of operation

  Permit 96470D28-8473-4C94-86D3-F453D612DB06

• 2

  Certified Food Protection Manager / Food Handler Certification

  observe no certified food protection manager on duty during this InspectionCorrective Actions: shall have a certified food protection manager on duty at all hours of operation

  Permit 848B25D2-7D14-4534-A861-0A331935B6B6

• 15

  Food separated and protected

  observed container of pre-cooked shredded chicken next to container of raw chicken inside the coolerCorrective Actions: shall ensure cooked ready to eat food maintain separate and protected from raw protein food

  Permit 848B25D2-7D14-4534-A861-0A331935B6B6

• 35

  Approved thawing methods used

  observed bags of frozen chicken stored inside standing water in three compartment sinkCorrective Actions: establishment must follow proper thawing procedure as stated in a state law. This has been continuous repeated violation.

  Permit 848B25D2-7D14-4534-A861-0A331935B6B6