CAPITAL ONE LOUNGE

Violations (4)

• 6

  Proper eating, tasting, drinking or tobacco use

  observed food workers half consume drink bottles stored next to clean dishes in food handling food perp areaCorrective Actions: food worker shall eat or drink at designated areas only

  Permit A8B273E7-CF61-470E-9FEC-232ADF1DD4F5

• 21

  Proper hot holding temperatures

  observed hot hold TCS food in customers self-serve area at internal temperature of 114 to 118°FCorrective Actions: all hot hold TCS food shall be maintained at internal temperature of 135°F or higher at all time

  Permit A8B273E7-CF61-470E-9FEC-232ADF1DD4F5

• 22

  Proper cold holding temperatures

  observe all cold hold TCS food stored in customer self-serve area at internal temperature of 49 to 53°FCorrective Actions: all cold hold TCS food shall be maintained at internal temperature of 41°F or lower at all times

  Permit A8B273E7-CF61-470E-9FEC-232ADF1DD4F5

• 41

  Wiping cloths; properly used and stored

  observed in use damp wiping cloth stored on prep tablesCorrective Actions: wiping cloth shall be stored in sanitizer solution in between uses

  Permit A8B273E7-CF61-470E-9FEC-232ADF1DD4F5