HICKORY RESTAURANT

Violations (6)

• 8

  Hands clean and properly washed

  observe bar employee failing to wash their hands as specified in law after handling soiled cups and immediately handling clean drink glassestCorrective Actions: food workers shall wash their hands properly as a specified in law

  Permit B7CAF9A5-8254-4148-927D-1A9AE6FE466E

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  food worker in lounge handling ready to eat food with their bare handsCorrective Actions: Food worker shall use utensils or wash their hands properly and wear single use gloves to be able to handle ready to eat food

  Permit B7CAF9A5-8254-4148-927D-1A9AE6FE466E

• 10

  Adequate hand washing facilities supplied and accessible

  observe handwashing sink in lounge area being utilized as a dumb sink and also as a storage for cardboard boxesCorrective Actions: handwashing sinks are for hand washing only I shall not be utilized for any other purpose

  Permit B7CAF9A5-8254-4148-927D-1A9AE6FE466E

• 10

  Adequate hand washing facilities supplied and accessible

  observe handwashing sink in food handling/food prep area being utilized to store container of food /plastic container, and failure to provide soap for hand washing sink in ware washing area

  Permit 4351E623-B51C-4BB4-A9E6-DCE79158926E

• 22

  Proper cold holding temperatures

  Observed cold hold TCS food stored in refrigerated reach in prep table and reach in refrigerated drawers . under the grill add internal temperature of 53 to 56°F burger patties 54F,ranch salad dressing 54F,sliced mozzarella 53F,,,Corrective Actions: establishment must maintain cold hold TCS food at safe internal temperature of 41°F or lower at all hours of operation

  Permit 4351E623-B51C-4BB4-A9E6-DCE79158926E

• 41

  Wiping cloths; properly used and stored

  observed in use damp wiping cloth stored on prep table in between usesCorrective Actions: In use wiping cloth shall be stored in sanitize solution in between uses

  Permit 4351E623-B51C-4BB4-A9E6-DCE79158926E