KREW KITCHEN

Violations (12)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink closest to entrance by posted health permit.Corrective Actions: Ensure hand sinks are always supplied with paper towels.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed dishwasher was not dispensing sanitizer. Sanitizer bucket was empty at beginning of inspection, but dishwasher was still not pulling sanitizer with new bucket.Corrective Actions: Ensure dishwasher is able to dispense sanitizer at proper concentration. Dishware must be sanitized in 3-compartment sink until dishwasher is fixed.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed pink slime inside ice machine on plastic lip with water dripping onto ice.Corrective Actions: Ensure to maintain ice machine clean and free of pink slime-like forming on plastic lip. Empty ice completely before cleaning.

• 22

  Proper cold holding temperatures

  Observed raw chicken at top of reach in cooler across from grills was holding at 50F. Ice bath was being used as reach in cooler is not working properly, but ice was melted. Observed sliced tomatoes and shredded lettuce at burger topping station were holding between 49-53F.Corrective Actions: Ensure TCS food items are held at 41F or less. If using ice bath, must keep ice stocked and replaced more frequently. Use separate coolers until topping station cooler is able to maintain proper temperature. Food was discarded.

• 23

  Proper date marking and disposition

  Observed containers of sliced cheese and jalapeños were past written expiration dates at standing cooler by burger station. A couple containers had illegible dates written on stickers.Corrective Actions: Ensure to discard food according to expiration date. Must have legible dates on stickers.

• 28

  Toxic substances properly identified, stored, used

  Observed 2 sanitizer buckets with quat sanitizer greater than 400 ppm.Corrective Actions: Ensure sanitizer is within proper concentration. Buckets were changed out.

• 38

  Insects, rodents and animals not present

  Observed significant amount of gnats throughout kitchen, especially in dish pit and around water damaged ceiling tile by entrance to kitchen. Manager has been addressing issue by keeping floor drains clean and by keeping food catchers on and free of build up. Pest control company had visit week prior and commented about keeping floor drains clean.Corrective Actions: Ensure to continue keeping floor drains clean to prevent gnat proliferation.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed damaged gasket at reach in cooler by burger station.Corrective Actions: Ensure to replace/repair damaged gasket.

• 49

  Non-food contact surfaces clean

  Observed floors underneath some equipment and in walk in cooler were unclean. Observed build up of food debris in gasket of reach in cooler below hot hold lamp by office.Corrective Actions: Ensure to maintain floors and gasket clean. Recommend setting time or day aside for deep cleaning in kitchen.

• 50

  Hot and cold water available; adequate pressure

  Observed no hot water at hand sink behind left bar.Corrective Actions: Ensure hand sink has water that reaches at least 100F.

• 55

  Physical facilities installed, maintained, and clean

  Observed a few missing/damaged floor tiles throughout kitchen (under ice machine and along wall by walk in cooler). Observed 5 ceiling tiles with water damage. Observed black mold-like formation on ceiling tile above entrance to kitchen. Observed wall covering detached by 3 compartment sink and ice machine.Corrective Actions: Ensure to make repairs to damaged floor and ceiling tiles. Ensure to repair wall covering.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed 5 out of 6 lights were not working at vent hood.Corrective Actions: Ensure to replace/repair lights and install protective covering for each.