MAGGIANOS LITTLE ITALY

Violations (3)

• 20

  Proper cooling time and temperatures

  Observed sheet rack of recently cooked pastas and chicken that was cooling at room temperature. Walk in cooler was being serviced so cooling was taking place at room temperature. Proper time tracking of foods showed oldest food item was under 2 hours.Corrective Actions: Ensure proper cooling methods are used to bring food temperatures down at required times. Do not cool foods down at room temperature. Must move foods to functioning cooler.

  Permit A67A9E92-C19D-4252-B7A4-61732C873AFA

• 23

  Proper date marking and disposition

  Observed container of parmesan cheese was past written expiration date in reach in cooler. Observed frozen containers of raw beef in walk in freezer were past expiration dates. Manager states foods were frozen to extend life but did not replace old expiration dates.Corrective Actions: Ensure to discard foods according to expiration date, and if frozen, write new discard date as soon as foods are placed in freezer.

  Permit A67A9E92-C19D-4252-B7A4-61732C873AFA

• 24

  Time as public health control: procedures and records

  Observed cooked pastas being stored in non functioning reach in cooler that were being tracked with time as a control. No times or procedure were provided.Corrective Actions: Ensure to provide written procedure if holding food with time as a control. Must keep written log for when foods are intitially set out and when to discard.

  Permit A67A9E92-C19D-4252-B7A4-61732C873AFA