CHAMOYITO

Violations (10)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Unable to provide a food manager certification during the inspection. Observ3d no food manager on site during the inspection.Corrective Actions: Ensure a certified food manager is on site at all times. Ensure all food handling employees have a food handler or food manager certification and can provide it during the inspection.

• 8

  Hands clean and properly washed

  Observed employee put on gloves without washing hands.Corrective Actions: Ensure employee washes hands before putting on gloves and in between changing tasks.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand washing sign at either hand sink in the kitchen. Observed the hand sink by the 3 compartment sink was blocked by equipment. Observed the hand sink iby the drive thru window had no soap or paper towels.Corrective Actions: Ensure to have a hand washing sign posted at each hand sink. Ensure the hand sinks are accessible and fully stocked with soap and paper towels at all times.

• 23

  Proper date marking and disposition

  Observed most prepped food items missing date labels.Corrective Actions: Ensure all prepped foods are date labeled.

• 37

  Food properly labeled; original container

  Observed snow cone flavors in unlabeled squeeze bottles. Corrective Actions: Ensure all food items are labeled withthe item name when removed from the original packaging.

• 39

  Contamination prevented during food preparation, storage and display

  Observed popcicles with no cover in the freezer. Observed blocks of ice with no cover.Corrective Actions: Ensure all food is covered at all times.

• 49

  Non-food contact surfaces clean

  Observed severe grease accumulation behind the equipment on the cook line.Corrective Actions: Ensure all surfaces are cleaned regularly.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no covered trash can provided in either restroom.Corrective Actions: Ensure all the restrooms have a covered trash can for feminine hygiene products.

• 55

  Physical facilities installed, maintained, and clean

  Observed absorbent ceiling tiles in the front by the prep cooler and warmer table. Observed damaged ceiling tiles throughout the facility. Observed several areas where the coving is no longer attached to the wall. Observed areas of exposed wood. Observed the drive thru window was left open for the duration of the inspection.Corrective Actions: Ensure all surfaces are smooth, durable, nonabsorbant, sealed, and easily cleanable. Ensure the drive thru window is closed in between uses.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed several lights not working. Observed the lights in the vent hood off and not working. Observed some light covers missing. Observed a dusty vent by the restroom.Corrective Actions: Ensure all lighting is repaired and working. Ensure light bulbs are shatter resistant or have a cover. Ensure all vents are dusted regularly.