HAPPY ARMADILLO THE

Violations (15)

• 8

  Hands clean and properly washed

  Observed employee change tasks without washing hands.Corrective Actions: Ensure employees wash hands in between tasks.

  Permit FE52FDB6-528A-4824-A9CE-31BFFF3998DF

• 10

  Adequate hand washing facilities supplied and accessible

  Observed the hand sink was blocked with dishes.Corrective Actions: Ensure the hand sink is accessible at all times.

  Permit FE52FDB6-528A-4824-A9CE-31BFFF3998DF

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the soda nozzle and soda nozzle holder had particle growth.Corrective Actions: Ensure the soda nozzle and soda nozzle holder are washed, rinsed, and sanitized regularly.

  Permit FE52FDB6-528A-4824-A9CE-31BFFF3998DF

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips.Corrective Actions: Ensure to have sanitizer test strips on site at all times.

  Permit FE52FDB6-528A-4824-A9CE-31BFFF3998DF

• 8

  Hands clean and properly washed

  Observed employees putting on gloves without washing hands.Corrective Actions: Ensure employees wash hands prior to putting on gloves.

  Permit 420F13AA-63FE-4278-898E-B15AAEEEDC22

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  Observed employees handling ready to eat foods with bare hands.Corrective Actions: Ensure employee wears gloves when handling ready to eat foods.

  Permit 420F13AA-63FE-4278-898E-B15AAEEEDC22

• 15

  Food separated and protected

  Observed a container of ice cream stored on an uncovered pizza bread. Observed the prep cooler lids left open continuously.Corrective Actions: Ensure all food is protected and covered.

  Permit 420F13AA-63FE-4278-898E-B15AAEEEDC22

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed particle growth on the side wall of the ice machine where the water enters the ice machine.Corrective Actions: Ensure the ice machine is washed, rinsed, sanitized, and air dried immediately.

  Permit 420F13AA-63FE-4278-898E-B15AAEEEDC22

• 23

  Proper date marking and disposition

  Observed several prepped foods with no date label.Corrective Actions: Ensure all prepped foods are date labeled.

  Permit 420F13AA-63FE-4278-898E-B15AAEEEDC22

• 38

  Insects, rodents and animals not present

  Observed at home pest control spray on site.Corrective Actions: Ensure only a licensed pest control operator applies pesticides.

  Permit 420F13AA-63FE-4278-898E-B15AAEEEDC22

• 45

  Single-use/single-serve articles; properly stored, used

  Observed the single use forks stored with the food contact side up.Corrective Actions: Ensure utensils are stored with the handles up and the food contact surface down.

  Permit 420F13AA-63FE-4278-898E-B15AAEEEDC22

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips on site.Corrective Actions: Ensure to have sanitizer test strips on site.

  Permit 420F13AA-63FE-4278-898E-B15AAEEEDC22

• 49

  Non-food contact surfaces clean

  Observed the wall beneath the hand sink was unclean. Observed old food debris under shelves.Corrective Actions: Ensure all surfaces are cleaned regularly.

  Permit 420F13AA-63FE-4278-898E-B15AAEEEDC22

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed the restroom door was kept open.Corrective Actions: Ensure the restroom door remains closed at all times.

  Permit 420F13AA-63FE-4278-898E-B15AAEEEDC22

• 55

  Physical facilities installed, maintained, and clean

  Observed holes in the walls and ceilings. Observed exposed wood in the kitchen. Observed the office like room was unclean and unorganized with unused equipment.Corrective Actions: Ensure the walls are fully sealed and all exposed wood is painted/sealed. Ensure the kitchen is organized and unused equipment is removed from the premises.

  Permit 420F13AA-63FE-4278-898E-B15AAEEEDC22