LILYS CAFE

Violations (6)

• 8

  Hands clean and properly washed

  Observed employee wash hands for less than 20 seconds with no soap and turned the faucet off with their bare hands.Corrective Actions: Ensure to wash hands with soap and 100*F hot water for 20 seconds, then dry hands with a paper towel, and turn the faucet off with a paper towel.

• 17

  Proper disposition of returned, previously served, reconditioned and unsafe food

  Observed expired milk in the white fridge by the restroom with an expiration date of 5/21/26. Observed tomatoes/salsa in the white fridge by the 3 compartment sink with a prepped date of 5/14/26.Corrective Actions: Ensure any prepped and opened food is discarded 7 days from being opened or prepared.

• 28

  Toxic substances properly identified, stored, used

  Observed both sanitizer buckets in the 3 compartment sink had over 200ppm of bleach.Corrective Actions: Ensure bleach sanitizer solution only has 50-100ppm of bleach.

• 35

  Approved thawing methods used

  Observed pork on counter thawing.Corrective Actions: Ensure to use an approved thawing method. A handout was provided.

• 38

  Insects, rodents and animals not present

  Observed 2 German roaches in the oven under the stove top.Corrective Actions: Ensure the oven is cleaned immediately and regularly. Ensure to have a pest control service monthly. Ensure to monitor all pest activity and clean daily prior to food preparation.

• 43

  In-use utensils; properly stored

  Observed bowls being stored in bulk product and used as scoops.Corrective Actions: Ensure only scoops with handles are used for bulk products and handle is stored out of the food product.