LONGORIAS BBQ

Violations (3)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Unable to provide the food handler or food manager certifications.Corrective Actions: Ensure a food manager is on site and the certificate is posted to the public. Ensure all food handling employees have food handler cards.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed the outdoor smoking areas sink would not workCorrective Actions: Ensure the hand sink is working at all times in the outdoor cooking area.

• 55

  Physical facilities installed, maintained, and clean

  Observed several holes in the mesh throughout the meat smoking area. Observed transition areas of the roof that are open to the outside. Observed the doors were damaged and seals had holes to the outside. Observed unused equipment throughout the facility.Corrective Actions: Ensure the outdoor smoke area is completely sealed from pest and the roof protects all food contact surfaces. Ensure the doors are fully sealed. Ensure all unused equipment is removed from the premises.