MADEAS DOWN HOME COOKING

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed several food handler cards were expired and no food manager on site.Corrective Actions: Ensure a food manager is on site at all times. Ensure all employees have current food handler cards.

• 22

  Proper cold holding temperatures

  Observed the chicken wings and cheese on top of ice on the counter at 51*F. Observed the potato salad and cucumber salad at 51*F.Corrective Actions: Ensure temperature as a control for safety food is kept at 41*F or lower at all times.

• 28

  Toxic substances properly identified, stored, used

  Observed bleach sanitizer solution in the front serve line was 200ppmCorrective Actions: Ensure to bleach sanitizer solution is between 50-100ppm.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed no cooling process in place. Observed the time cooked is not noted on the date labels.Corrective Actions: Ensure to have a cooling method in place and the time cooked is recorded.

• 39

  Contamination prevented during food preparation, storage and display

  Observed a pot of greens cooling and being stored on the ground in the walk in freezer with no lid.Corrective Actions: Ensure foods are stored 6" off the ground.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Unable to provide sanitizer test strips during the inspection.Corrective Actions: Ensure sanitizer test strips are available at all times.