MANGOMASTER

Violations (11)

• 8

  Hands clean and properly washed

  Observed employees put on gloves without washing hands. Corrective Actions: Ensure employees wash hands prior to putting on gloves.

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  Observed employee using bare hands to handle ready to eat foods.Corrective Actions: Ensure employee wears gloves when handling ready to eat foods.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed the hand sink next to the 3 compartment sink was blocked with pans and had no soap or paper towels. Observed no paper towels at the hand sink in the front.Corrective Actions: Ensure all hand sinks are accessible and fully stocked at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed an ice cream scoop stored in water. Corrective Actions: Ensure utensils are replaced every 4 hours.

• 23

  Proper date marking and disposition

  Observed several prepped foods with no date label.Corrective Actions: Ensure all foods are date labeled.

• 35

  Approved thawing methods used

  Observed shrimp in a container thawing.Corrective Actions: Ensure foods are thawed using an approved thawing method: 1) frozen to cook 2) frozen to refrigerator to cook 3) frozen to submerged in 70*F water with water flowing over creating a waterfall effect and then cooked.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed self serve spoons and forks with the food contact side upCorrective Actions: Ensure utensils are stored with the handles out to prevent contamination on the food contact side.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips. Observed wet dishes stacked on the clean rack.Corrective Actions: Ensure to have sanitizer test strips. Ensure quaternary ammonia is between 200-400ppm. Ensure to allow dishes to air dry fully before stacking or putting with clean dishes.

• 52

  Sewage and waste water properly disposed

  Observed no air gap in the 3 compartment sink wastewater piping.Corrective Actions: Ensure to have an air gap in the 3 compartment sink wastewater piping.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no trash can available in the restroom. Observed the restroom door kept open.Corrective Actions: Ensure the restroom door remains closed and a trash can with a lid is provided.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed employee items scattered throughout the facilityCorrective Actions: Ensure employee items are kept below and away from restaurant items.