MICHOACANA PALETAS

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site. Observed the employee on site was unable to provide any certification.Corrective Actions: Enaure a certified food manager is on site at all times. Ensure all food handling employees have a food handler certification or a food manager certification.

• 8

  Hands clean and properly washed

  Observed employee did not wash hands for 20 seconds.Corrective Actions: Ensure employees wash hands with soap for 20 seconds rubbing together vigourously with 100*F water.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand sink by the 3 compartment sink.Corrective Actions: Ensure a hand sink is installed by the hand sink.

• 23

  Proper date marking and disposition

  Observed several prepped foods with no dates labels.Corrective Actions: Ensure all prepped foods are date labeled.

• 36

  Thermometers provided and accurate

  Unable to provide a stem thermometer on site during the inspection.Corrective Actions: Ensure to have a stem thermometer on site at all times.

• 37

  Food properly labeled; original container

  Observed several bulk ice cream toppings with no item name label.Corrective Actions: Enaure all food is labeled with the item name.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Unable to provide sanitizer test strips during the inspection.Corrective Actions: Ensure to have sanitizer test strips at all times.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no covered trash can in the restroom by the kitchen entrance.Corrective Actions: Ensure all restrooms have covered trash cans for feminine hygiene products.