RESTAURANT LA NINA

Procedures for responding to vomiting and diarrheal events

Observed the no bodily fluid cleaning kit or procedure with necessary equipment on site.Corrective Actions: Ensure to have a bodily fluid cleaning kit or procedure with necessary supplies on site at all times.

Hands clean and properly washed

Observed employee put on gloves without washing hands. Corrective Actions: Ensure employees wash hands before putting on gloves and in between tasks.

Proper cold holding temperatures

Observed several temperature as a control for safety food items in the large 3 door reach in closest to the back door between 50-58*F.Corrective Actions: Ensure all temperature as a control for safety food items are kept at 41*F or lower at all times.

Proper date marking and disposition

Observed prepped foods without date labels.Corrective Actions: Ensure all prepped foods are date labeled.

Consumer advisory provided for raw / undercooked food

Observed no allergen awareness poster posted in the kitchen for staff. Observed eggs cooked to order on the menu wi5 out a consumer advisory notice.Corrective Actions: Ensure a consumer advisory is put on the menu and all food items cooked to order are asterisked. Ensure an allergen awareness is posted in the kitchen for staff.

Food properly labeled; original container

Observed bulk food items did not have an item name label.Corrective Actions: Ensure all bulk food containers are labeled with the content name

Insects, rodents and animals not present

Observed several dead German roaches in the back corner by the water heater. Unable to provide the pest control service reports.Corrective Actions: Ensure to clean all pest activity daily. Ensure all food is fully sealed nightly and the establishment is cleaned. Ensure all pest activity is cleaned every morning prior to food preparation and all food contact surfaces are sanitized. Ensure to have a licensed pest control servicer regularly and to keep the service reports on file at all times.

Sewage and waste water properly disposed

Observed the 3 compartment sink wastewater plumbing was leaking.Corrective Actions: Ensure the wastewater plumbing for the 3 compartment sink is repaired.

Toilet facilities: properly constructed, supplied, cleaned

Observed no hand washing sign in the restroom.Corrective Actions: Ensure to have a hand washing sign in the restroom.

Physical facilities installed, maintained, and clean

Observed the frp pulling from the wall. Observed small holes in the wall and coving falling off the wall.Corrective Actions: Ensure the frp and coving is fully sealed to the wall. Ensure all holes are sealed