TAQUERIA CHEISY

Violations (9)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed the hand sink in the kitchen did not have soap. Observed the hand sink in the bar in the event area did not have paper towels. Observed the hand sink in the kitchen was blocked by a prep container.Corrective Actions: Ensure all hand sinks are fully stocked with soap and paper towels and all hand sinks are accessible at all times. Ensure hand sinks are used for hand washing only.

• 15

  Food separated and protected

  Observed several spices and bulk bins with no lids or the lid left open.Corrective Actions: Ensure all food is protected with a cover at all times.

• 23

  Proper date marking and disposition

  Observed several prepped food items with no date labels.Corrective Actions: Ensure all prepped foods are date labeled with the date prepped or the discard date.

• 37

  Food properly labeled; original container

  Observed the bulk containers had no label.Corrective Actions: Ensure all bulk bins are labeled.

• 38

  Insects, rodents and animals not present

  Observed rodent droppings under the 3 compartment sink in the event center.Corrective Actions: Ensure to clean under the 3 compartment sink in the event center immediately. Ensure to monitor the area for activity and get a pest control service with in 7 days.

• 43

  In-use utensils; properly stored

  Observed a cup being used as a scoop.Corrective Actions: Ensure to use a scoop with a handle.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed spoons and forks with the food contact surface up. Observed single use bowls with the food contact surface up.Corrective Actions: Ensure to keep the food contact surface down.

• 50

  Hot and cold water available; adequate pressure

  Observed the 3 compartment sink in the bar area of the event room would only reach 102*F.Corrective Actions: Ensure the 3 compartment sink reaches 110*F.

• 55

  Physical facilities installed, maintained, and clean

  Observed the 3 compartment sink pulling from the wall. Observed the front door does not fully close. Observed the mop sitting on the floor.Corrective Actions: Ensure the 3 compartment sink is reaattached to the wall. Ensure the front door fully closes. Ensure mops are hung.