VALERO GAS

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Unable to provide food handler cards for employee on site.Corrective Actions: Ensure all employees have food handler cards.

• 22

  Proper cold holding temperatures

  Observed milk with an internal temperature of 42*F and hot dogs with an internal temperature of 45°F.Corrective Actions: Ensure all temperature as a control for safety foods are kept at 41°F or lower at all times.

• 23

  Proper date marking and disposition

  Observed expired hotdog and expired chorizo.Corrective Actions: Ensure all expired foods are removed from the cell floor.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed dust accumulation on the fans of the walk-in and the ceiling.Corrective Actions: Ensure the walk-in cooler is cleaned regularly

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observe no sanitizer test strips on site at the time of inspectionCorrective Actions: Ensure to have sanitizer test strips on site at all times.

• 49

  Non-food contact surfaces clean

  Observed debris accumulation on the floor in the back storage area next to the ice machineCorrective Actions: Ensure all surfaces are cleaned regularly.

• 51

  Plumbing installed; proper backflow devices

  Observed the faucet for the three compartment sink could only reach the middle compartment.Corrective Actions: Ensure the three compartments faucet can reach and fill all three basins

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no covered trashcan in the restroomCorrective Actions: Ensure to have a covered trashcan in the restroom for feminine hygiene products.