7 ELEVEN CONVENIENCE STORE 34098C

Violations (18)

• 22

  Proper cold holding temperatures

  Observed pizza and other foods at 66*F in the reach in display cooler.Corrective Actions: Ensure all temperature as a control for safety food is kept at 4*F or lower at all times

  Permit 7A48D95D-41E4-4E4E-BE12-2DAC7F293A93

• 23

  Proper date marking and disposition

  Observed expired apples and other expired foods in the reach in display refrigerator.Corrective Actions: Ensure expired foods are removed from the sales floor immediately.

  Permit 7A48D95D-41E4-4E4E-BE12-2DAC7F293A93

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster is posted for staff.Corrective Actions: Ensure an allergen awareness poster is posted for staff.

  Permit 7A48D95D-41E4-4E4E-BE12-2DAC7F293A93

• 38

  Insects, rodents and animals not present

  Unable to provide the pest control report.Observed several dead bugs throughout the facility.Corrective Actions: Ensure to have a licensed pest control servicer and the reports can be provided during the inspections. Ensure pest activity is cleaned immediately.

  Permit 7A48D95D-41E4-4E4E-BE12-2DAC7F293A93

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed trash throughout the walk in cooler floors.Corrective Actions: Ensure the walk in is cleaned regularly.

  Permit 7A48D95D-41E4-4E4E-BE12-2DAC7F293A93

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no handwashing sign in the restroom.Corrective Actions: Ensure a hand washing sign is posted in the restroom.

  Permit 7A48D95D-41E4-4E4E-BE12-2DAC7F293A93

• 55

  Physical facilities installed, maintained, and clean

  Observed the floors under equipment was unclean and the facility had areas of unnecessary and unorganized equipment. Corrective Actions: Ensure the floors under equipment are cleaned regularly. Ensure all unnecessary equipment is removed and all areas are organized.

  Permit 7A48D95D-41E4-4E4E-BE12-2DAC7F293A93

• 2

  Certified Food Protection Manager / Food Handler Certification

  Unable to provide a food manager certificate and no certificate was posted. Unable to provide food handler cards for employees on site. Observed no food manager on site.Corrective Actions: Ensure a certified food manager is on site at all times and a food manager certificate is posted to the public and all food handling employees have food handler cards.

  Permit 77101DBA-A28D-4340-95A9-4DCC9D56DB7B

• 10

  Adequate hand washing facilities supplied and accessible

  Observed the hand sink in the snack bar area had no paper towel and a bucket of sanitizer was in the hand sink.Corrective Actions: Ensure the hand sink is accessible at all times and fully stocked with soap and paper towels.

  Permit 77101DBA-A28D-4340-95A9-4DCC9D56DB7B

• 13

  Food in good condition, safe and unadulterated

  Observed molded sliced apples in the display cooler. Observed browning onions and dried salsa.Corrective Actions: Ensure unsafe food is discarded immediately.

  Permit 77101DBA-A28D-4340-95A9-4DCC9D56DB7B

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no quaternary ammonia sanitizer in the sanitizer bucket in the hand sink. Observed the ice chute for the soda fountain was unclean. Observed utensils and a pizza pan stored next to the hand sink and getting splashed by the hand sink water.Corrective Actions: Ensure quaternary ammonia sanitizer solution is between 200-400ppm at all times. Ensure the soda fountain ice chute is clean to sight. Ensure food contact surfaces are stored away from the hand sink and are protected from contamination.

  Permit 77101DBA-A28D-4340-95A9-4DCC9D56DB7B

• 21

  Proper hot holding temperatures

  Observed hot dogs at 138*F on the roller, they were discarded. Observed Quito's at 110*F on the roller they were reheated to 165*F.Corrective Actions: Ensure hot held food is kept at 135*F or higher at all times.

  Permit 77101DBA-A28D-4340-95A9-4DCC9D56DB7B

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster posted for staff.Corrective Actions: Ensure an allergen awareness poster is posted for staff.

  Permit 77101DBA-A28D-4340-95A9-4DCC9D56DB7B

• 38

  Insects, rodents and animals not present

  Unable to provide the pest control service report. Observed several dead insects throughout the facility,Corrective Actions: Ensure the pest control service report can be provided during inspections. Ensure pest activity is cleaned daily prior to food preparation.

  Permit 77101DBA-A28D-4340-95A9-4DCC9D56DB7B

• 41

  Wiping cloths; properly used and stored

  Observed soiled wiping cloths on the counters.Corrective Actions: Ensure wiping cloths are stored fully submerged in sanitizer solution in between uses and stored in a single location after used.

  Permit 77101DBA-A28D-4340-95A9-4DCC9D56DB7B

• 45

  Single-use/single-serve articles; properly stored, used

  Observed several single use items stored with the food contact surface up.Corrective Actions: Ensure single use items are stored down so the food contact side is protected.

  Permit 77101DBA-A28D-4340-95A9-4DCC9D56DB7B

• 49

  Non-food contact surfaces clean

  Observed the back area floors and the floors in the food prep area were unclean.Corrective Actions: Ensure the floors are cleaned regularly.

  Permit 77101DBA-A28D-4340-95A9-4DCC9D56DB7B

• 55

  Physical facilities installed, maintained, and clean

  Observed the facility was disorganized and counters were mixed with items.Corrective Actions: Ensure the facility is organized and all unnecessary items are removed from the premises.

  Permit 77101DBA-A28D-4340-95A9-4DCC9D56DB7B