CHICKEN EXPRESS

Violations (5)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid cleaning kit.Corrective Actions: Ensure to have a bodily fluid cleaning kit on site for staff.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the can opener was unclean. Observed particle growth near the upper chamber in the ice machine.Corrective Actions: Ensure all food contact surfaces are washed, rinsed, sanitized, and air dried regularly.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster in the kitchen for staff.Corrective Actions: Ensure to post an allergen awareness poster in the kitchen for staff.

• 39

  Contamination prevented during food preparation, storage and display

  Observed employee scoop ice with cup with no glove.Corrective Actions: Ensure employee uses a utensil with a handle for scooping ice.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed the walk-in fan of the walk in closest to the cook line was unclean. Observed both walk in freezers had ice accumulation on the condenser piping. Corrective Actions: Ensure the walk ins are cleaned regularly.